In the heart of Salento, Giurdignano preserves one of Puglia’s most ancient and fascinating traditions: the Tables of St. Joseph. Every year, between March 18 and 19, the town transforms into a place of devotion and sharing, as homes and the town square come alive with setups honoring the Saint, blending faith, hospitality, and gastronomy.
This tradition, passed down through generations, represents a moment of sharing and gratitude, an opportunity to renew one’s devotion and offer visitors an authentic experience deeply rooted in Salento’s culture.
The Meaning of the Tables of St. Joseph
The Tables of St. Joseph are not just simple banquets but true votive rituals. Families who prepare them do so out of devotion or gratitude, setting up a richly adorned table following specific symbolic rules. Each table hosts a set number of guests (usually 3, 7, 9, or 13), representing Jesus, Mary, St. Joseph, and other saints.
These guests, called “saints,” are often family members or invited participants, but in some cases, they may also be people in need, reflecting a spirit of charity and sharing.
The table setting is another significant aspect: the tablecloth must be white, symbolizing purity. There is always decorative votive bread in symbolic shapes (such as staffs, hands, and fish), each carrying religious meaning.
The most solemn moment is the blessing of the table, which typically takes place on March 18. Afterward, the table is opened to the public, followed by the communal meal on March 19.
Traditional Dishes of the Tables of St. Joseph
The menu of the Tables of St. Joseph consists of simple dishes tied to rural traditions, all meat-free in respect of Lent. Some of the most typical dishes include:
- Pasta with chickpeas (or other legumes), symbolizing abundance and humility.
- Seasonal vegetables such as lampascioni (wild onions), turnip tops, and cardoons.
- Fried fish and salted cod, maintaining the custom of avoiding meat.
- Cauliflower or rice fritters, a common dish in Giurdignano’s tables.
- Zeppole di San Giuseppe, the traditional pastry of the feast, filled with custard.
Each dish carries a symbolic meaning and is prepared following age-old recipes passed down through generations.
Giurdignano: The Heart of Tradition
Giurdignano is one of the towns where this tradition is most vibrant and heartfelt. Strolling through the streets on the evening of March 18 or the morning of March 19 means immersing yourself in a unique atmosphere, where the doors of homes open to visitors to showcase their beautifully arranged tables.
After the blessing, the Tables remain open for everyone to admire, and at noon, the food is shared among friends, family, and, often, those in need.
In addition to private home setups, some Tables are arranged in public spaces, allowing tourists to get a closer look at this extraordinary tradition.
An Experience Not to Be Missed
The Tables of St. Joseph are not just a religious event but a moment of community and cultural heritage, offering an opportunity to discover the most authentic roots of Salento.
If you haven’t experienced them this year, it’s worth planning a visit for next March. Giurdignano will welcome you with the warmth of its traditions. And if you’re looking for a stay immersed in nature and authentic flavors.
